Mocha Muffins

Makes other good tasting desserts!!

Servings
       Up to 14 muffins
Ingredients

• 1 sachet syrup
• 3 tsp black coffee
• 2 1/2 tbsp brown sugar
• 3 tbsp water
• 1 egg
• 1 tbsp oil
• 1 pack Magnolia Pancake Plus with Maple Syrup

Steps

* Combine syrup, coffee, sugar and water.

* Add the egg, oil and Magnolia Pancake Plus.

* Blend well until free from lumps.

* Pour batter onto lined mini muffin pans until 3/4 full

* Bake in oven toaster for 10-12 minutes.

You now have your muffins. Enjoy!

How to make Yummy Custard Cake

INGREDIENTS

CARAMEL:

1 cup granulated white sugar

¼ cup water

pinch of cream of tartar

LECHE FLAN:

6 pcs.     Egg yolks

1 1/2 can   Water

1 1/2    Condensed milk

1/2 cup     Granulated sugar

1 tsp.        vanilla

CAKE:

2 1/4 CUP   Cake flour

1 tbsp.    Baking powder

1/2 tsp.    Salt

1 cup    Granulated sugar

1/2 cup     Vegetable oil or corn oil

3/4 cup    Water

5 pcs.    Egg yolks

1 cup    Egg whites

1/2 cup     Sugar

1/2 tsp    Cream of tartar

MERINGUE

6 egg whites
1/2 teaspoon cream of tartar
1/2 cup granulated sugar

STEPS

CARAMEL SYRUP:

In a saucepan, add 1 cup sugar, water and cream of tartar. Swirl to blend till sugar formed to a syrup.  Pour  into prepared a 9x13” pan. Set aside.

CUSTARD:

Combine all ingredients for flan. Beat using a wooden spoon until fully blended. Pour custard mixture on the baking pan with the caramel. Set aside

CHIFFON CAKE:

1. Blend the first 7 ingredients in a large mixing bowl to make a smooth batter. Set aside. 
2. In another bowl,beat egg whites  and cream of tartar until frothy . While continually beating, add sugar gradually and continue beating until stiff peaks are formed.  Set aside.

MERINGUE:

1.  Beat the egg whites using an electric mixer until texture becomes bubbly (use high speed).
2. Add the cream of tartar then continue to beat until texture becomes fluffy.
3. Gradually add the sugar then continuously beat until meringue is shiny and firm.

TO MAKE THE CUSTARD CAKE:

1. Fold the cake mixture lightly into the meringue and pour both unto the custard layer in the baking pan
2. . Set the pan into another pan half filled with water and bake for 1 hour and 25 minutes at 350°F. 
3. Allow cake to cool before unmolding. 
4. Transfer to a serving tray then refrigerate for at least an hour.

Serve chilled, share and enjoy!

How to make Chocolate Covered Marshmallows

Chocolate covered marshmallows are very simple and easy to make. There’s no need to use a stove and hence very safe even for kids to make it. Use your imagination and create you own designs and colors

INGREDIENTS:

• large marshmallows 
• toothpicks (depending on how many you want to make)
• Chocolate (Wilton Melts are great)
• 1/2 cup sprinkles

PROCEDURE:

• Secure each marshmallow on toothpick.
• In a medium saucepan,melt your chocolate in a low fire and stir the chocolate frequently.  If you decide to use microwave, heat chocolate for 30 seconds and then stir. Repeat till its fully melted. 
• Dip marshmallow into your chocolate and fully cover your marshmallows with chocolate. 
• After you dip, sprinkle it with sprinkles
• Stick it in a heavy glass, with the chocolate covered marshmallow facing up.
• Let dry slightly; refrigerate for 10 minutes.
• If you want to decorate it with different color you can use your imagination.
• Your almost done, you may now remove the toothpicks and enjoy your chocolate covered marshmallows.

How to Cook Delicious Adobong Manok

Ingredients

• 2-4 kilo chicken cut into serving pieces
• 3/4 cup vinegar 
• 1/4 cup soy sauce 
• 1/2 cup thinly sliced onion
• 4-6 cloves crushed garlic
• 1-2 pieces bay leaf 
• 5-7 peppercorns 
• 1 tsp salt
• 1 cup water
• 1/4 oil

Steps

1. Combine the chicken pieces, vinegar, soy sauce, onion, garlic, bay leaf, peppercorns and salt to a large bowl and refrigerate for 1-4 hours to marinate.
2. Heat up some cooking oil in a pan. Place the chicken and its marinade in a large pot. Add the water and bring to a boil over medium-high heat.
3. Let it simmer for around 15 minutes. Put some soy sauce and let it simmer again for roughly around 15 minutes.  Mix it from time to time.
4. Add some vinegar.  Cover it and don’t stir.  Let it boil.
5. Simmer it until you reach desired consistency of the sauce.  We like the sauce thick so I would simmer it for roughly 15 more minutes on low to medium heat.

Your Adobong Manok is already done.  Serve it with rice. Enjoy.

Home Made Pizza Sauce,. As easy as 1,2,3....

Ingredients

1 cup tomato sauce
1 clove garlic (minced)
1/4 tsp salt
1/4 dried oregano
1/4 tsp sugar
dash of pepper
2 tbs water


Steps

1. Combine all the ingredients in a small pan.
2. Bring to a boil.
3. Simmer for 5 minutes until the sauce has reduced.

Your own home made sauce is ready. You can add any ingredients you like to have a variation in taste.

Easy done All-Meat Pizza

Makes 1 (12 inch) pizza 

Preparation Time 15 minutes

Cooking Time 5 minutes

Ingredients

1 recipe pizza crust ( see pizza crust recipe)

1/2 cup store-bought pizza sauce

200 grams mozzarella cheese, grated

25 grams pepperoni

60 grams bacon cut in pieces

50 grams sausage, cubed

Steps

1. Roll out pizza dough into a 12 inch oval.
2. Spread pizza sauce on dough.
3. Top with mozzarella cheese and sausage
4. Bake in preheated 370°F oven for about 5 minutes or until the cheese has melted and crust is completely cooked.

Share and enjoy!

Home Made Pizza Crust

Preparation 20 minutes 
Cooking TIme 25 minutes

Ingredients:

• 1 tablespoon active dry yeast or 25g brewer yeast
• 13 1/2 or 500 grams brown rice flour
• 1/2 teaspoon salt
• 1 1/2 cup warm milk (110 degrees F.) or non-dairy liquid
• 1 teaspoon olive oil
• Extra rice flour for sprinkling

Steps

• In a small bowl, sprinkle the yeast on the warm water and stir to dissolve it. Set aside until the yeast starts forming bubbles in about 5 minutes.
• Sift the flour. Pour the flour into a large bowl or on a work surface.
• Pour the yeast mix in the center, then the olive oil and a pinch of salt.
• Draw the ingredients together.  Then mix with your hands to form a dough.
• Cover the bowl with a kitchen cloth, and set the bowl aside for approximately 1½ – 2 hours until the dough doubles in volume. The time required for rising will depend on the strength of the yeast and the temperature of the room.
• When the dough is double its original size, punch it down to eliminate the air bubbles.
• Shape one piece of dough into a thin round layer. Make a pizza about 12 inches in diameter.
• Bake pizza crust for 10 minutes. Remove from oven. Top Pizza Crust with sauce and your preferred toppings.

You can add any ingredients you like to variate your own home made crust. Enjoy.