Servings
Up to 14 muffins
Ingredients
- 1 sachet syrup
- 3 tsp black coffee
- 2 1/2 tbsp brown sugar
- 3 tbsp water
- 1 egg
- 1 tbsp oil
- 1 pack Magnolia Pancake Plus with Maple Syrup
Steps
* Add the egg, oil and Magnolia Pancake Plus.
* Blend well until free from lumps.
* Pour batter onto lined mini muffin pans until 3/4 full
* Bake in oven toaster for 10-12 minutes.
You now have your muffins. Enjoy!


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