Mouth-Watering Sinigang na Bangus (Milk Fish)

Ingredients

*1 piece medium onion, sliced
*2 pieces tomatoes, chopped
*9 pieces , Camias
*5 cups of rice water

*1 large bangus (Milk Fish)
*2 cups kangkong leaves and tender stalk cut into pieces

*5 pieces of string beans and eggplant, cut into pieces
*2 pieces siling labuyo

*1 tsp salt

Steps

• Saute onion and tomatoes.
• Then add the camias and cook till mushy.
• Add the Rice water.
• When boiling, drop the fish.
• Season with salt.
• Then add the string beans and the eggplant.
• Add siling labuyo and cook for 2 more minutes.
• Add the kangkong let it stay for a minute and close the fire.

Your Sinigang na Bangus is ready. Indulge!