How to make Mango Float

Ingredients

* 200 grams graham crackers

* 2 can all purpose cream

* 4 large ripe mangoes (for smashed and thin slices of mango)

* 1 can condensed milk

Directions

• Slice mangoes into thin wedges
• Combine 1 can of condensed milk, 2 cans of  all purpose cream, and 2 sliced mangoes into blender and mixed it well.
• Then layer the graham crackers in a square container.
• Put the mango sliced on top of crackers then pour the mixed ingredients on top of the mango fruit then repeat the layer.
• Repeat by putting layers of graham crackers and filling until you’ve used it all. Top the final layer with grind graham crackers.
• Put in the freezer for about 3 hrs then ready to serve.

  Enjoy your delicious dessert!

Tips

      
Mango float is best when chill overnight in the freezer.