How to Cook Kare Kare

Ingredients

• 1 kilo of beef (round or sirloin cut) cut into cubes, beef tripe or oxtail (cut 2 inch long) 
• 3 1/4 cups of peanut butter
• 1/4 cup grounded toasted rice
• 1/2 cup cooked bagoong alamang (anchovies)
• 3 pieces onions, diced
• 3 heads of garlic, minced
• 4 tablespoons atsuete oil
• 5 pieces eggplant,1 inch thick
• 2 cups of Pechay (Bok choy) cut into pieces
• 2 cups of sitaw (string beans) cut into pieces
• 1 banana bud, 1 inch thick
• 1/2 cup oil
• 8 cups of water
• Salt 

Instructions

• Boil beef, tripe and oxtails in water  until cooked in a stock pot. Strain and keep it stock.
• Heat oil and atsuete oil in a big pan.
• Sauté garlic, onions until golden brown, then add the stock, toasted rice and peanut butter. Boil and simmer for 20 minutes. Salt to taste.
• Then add the string beans, eggplant,pechay and banana bud. Cook the vegetables. Do not overcook the vegetables.
• Serve with bagoong and hot plain rice.

        Your Kare Kare is ready,.! Indulge.