Adobong Baboy

Ingredients:

• 1 kilo pork loin or side belly (cut into chunks)
• 1/3 cup white vinegar
• 1 head garlic 
• 3 pcs. laurel (bay leaves)
• 1/3 cup soysauce
• 1 cup water
• 1 teaspoon black pepper
• 3 tablespoons oil

Procedure:

1. Place the pork in a medium-size pot together with the garlic soy sauce pepper and vinegar and let stand for 2 hours.
2. In a deep pan, brown pork in oil.
3. Lower the fire and cook uncovered for 10 minutes.
4. When it gets too dry just add 1/2 cup of water.
5. Cover and let simmer for 20 minutes until pork becomes tender.
6. In another pan, cook remaining garlic until golden-brown.
7. Add the broth to the fried pork and garlic and simmer for 10 minutes.
8. Serve hot.